Monday, November 25, 2013

Simple Thanksgiving Recipes

Roasted Sweet Potatoes

  • 4 large sweet potatoes
  • 1/4 cup of canola oil
  • 2 tablespoons of garlic powder
Preheat the oven to 375. Peel and chop the sweet potatoes to one inch cubes. Place in a large casserole dish. Drizzle with the canola oil and sprinkle with the garlic powder. Mix together and roast in the oven for 45 minutes, until very brown. 

Pumpkin Pie


  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 2 large eggs
  • 1 can (15 oz.) Libby's 100% Pure Pumpkin 
  • 1 can (12 fl. oz.) Carnation Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Mix sugar, salt, cinnmaon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 degrees F for 15 minutes. Reduce temperature to 350 degrees F.; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze pie. 

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